Smith & Grocer

/ hospitality / sustainability / adaptive architecture

Project Goal:

Design a restaurant, picklery, school and office space that incorporates the essence of the food philosophy behind the company.
Paying tribute to sustainability, applying circular thinking and utilising materiality based on the client's ethos.

Response:
The expansive site allowed initial offsetting from the original façade thus creating an internal courtyard providing a moment of rest from the industrial street frontage.
Retaining the existing building aligned itself to the client’s company values and plays an important role from a sustainability sense whilst creating a place within the community that allows people to connect

Applied Skills -

Research, Concept, Spatial & Urban Planning, Materiality, AutoCAD, Rendering, Branding, PS, ID